Posts tagged food memoir

Bare bones

Gabrielle Hamilton’s food memoir Blood, Bones & Butter is a bit of a sleeper. It starts with pleasant and wholesome childhood memories in a big old house on plenty of acreage, parked under mother’s chin…

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Star power

Frank Bruni was a looming presence in a book published in 2007 chronicling the Manhattan restaurant Per Se’s hopes for a four-star review from the New York Times tough-ass food critic. The writer, Phoebe Damrosch,…

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